Baby Spinach Cream Soup

Name: Baby Spinach Cream Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 onion; 1 teaspoon ghee; 250 g baby spinach; 2 potatoes; 1 l vegetable broth; 2 cloves garlic; 100 ml cooking cream; Pinch of ground nutmeg; Salt; Pepper

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

1 onion
1 teaspoon ghee
250 g baby spinach
2 potatoes
1 l vegetable broth
2 cloves garlic
100 ml cooking cream
Pinch of ground nutmeg
Salt
Pepper

METHOD

1
Peel and finely chop the onion and garlic. Also peel the potatoes and cut them into cubes. Wash and dry the spinach.
2
Sauté the onion and garlic in a teaspoon of ghee until translucent, then add the potatoes and vegetable broth. Season with salt and cook over low heat until the potatoes are tender.
3
Pour the soup into a blender, add the baby spinach, and blend until a smooth cream. Add the cream and season with pepper and nutmeg.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!