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Cauliflower tacos

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 1 cauliflower
  • 2 teaspoons ground sweet paprika
  • 1 teaspoon salt
  • 1 teaspoon dried garlic
  • 2 tablespoons olive oil
  • 1 avocado
  • 4 tortillas 15 cm in size
  • 1 iceberg lettuce
  • 1 carrot
  • 1 sour cream
  • Freshly ground pepper
  • 2 limes
  • 200 g Feta cheese
  • 1 teaspoon peppers
  • 1 teaspoon chili (to taste)

INSTRUCTIONS

  • 1
    Divide the cauliflower into florets, halve larger pieces. Place in a pot, cover with water, and bring to a boil. Then cook over low heat for 5 minutes. Drain the water and let the cauliflower drain for a while.
  • 2
    Mix ground paprika, crushed peppers, salt, dried garlic, and olive oil. Add the cauliflower and carefully mix so that all pieces are coated in the mixture.
  • 3
    Preheat the oven to 200 °C. Spread the cauliflower on a baking sheet covered with baking paper and bake for 20 minutes.
  • 4
    Cut the iceberg lettuce into strips, cut the carrot into thin sticks or grate it on a coarse grater. Halve the avocado, remove the pit, and peel off the skin. Mash it with a fork, drizzle with juice from half a lime, and season with salt and ground pepper.
  • 5
    Heat the tortillas in a pan. Fill with lettuce, carrots, and avocado. Top with roasted cauliflower and sprinkle with feta cheese. Serve with sour cream and lime.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!

INGREDIENTS