Buy all ingredients right below the recipe
INGREDIENTS
- 400 g pre-cooked chickpeas (240 g after draining)
- ½ teaspoon ground smoked or sweet paprika
- 2 tablespoons rapeseed or sunflower oil
- Salt
YOU WILL ALSO NEED
- Baking paper
INSTRUCTIONS
- 1First, preheat the oven to 210 °C and prepare a baking sheet, lining it with parchment paper.
- 2Drain the chickpeas, dry them with a towel, and place them in a medium-sized bowl. Add ground paprika, 2 tablespoons of oil, and salt, then mix the contents of the bowl. Spread the seasoned chickpeas onto the lined baking sheet and bake until golden for 20–30 minutes at 200–210 °C.
- 3After baking, let the chickpeas cool for 4–5 minutes, then serve.
Jíme zdravě
Learn to eat without guilt.
Recipes that are varied and nutritionally balanced.
Jíme zdravě will show you original tips on how to
cook quickly and healthily.
The author of the photograph is Marie Bartošová