Caesar wrap

Name: Caesar wrap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 PIECES
Cuisine: Americká kuchyně
Ingredients: 8 pcs wheat tortillas, 20 cm in diameter; approx. 300 g romaine lettuce; Juice from 1 small orange; 1 handful fresh flat-leaf parsley; 2 cloves garlic; 150 g Parmesan; 150 g yogurt mayonnaise; 4 slices white toast bread; 3 anchovy fillets; 2 tablespoons butter; Salt; Freshly ground black pepper 1

8 PIECES

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

8 pcs wheat tortillas, 20 cm in diameter
approx. 300 g romaine lettuce
Juice from 1 small orange
1 handful fresh flat-leaf parsley
2 cloves garlic
150 g Parmesan
150 g yogurt mayonnaise
4 slices white toast bread
3 anchovy fillets
2 tablespoons butter
Salt
Freshly ground black pepper 1

INSTRUCTIONS

1
Mix the mayonnaise with mashed anchovies, orange juice, crushed garlic from one clove, 1/3 of finely grated Parmesan, and half of the chopped parsley. Season with salt and pepper. Chill in the refrigerator.
2
Cut the toast bread into smaller pieces. Melt the butter, mix with the other half of the parsley, add crushed garlic from 1 clove, season with salt and pepper. Arrange the toast bread on a baking sheet lined with parchment paper and drizzle with the flavored butter. Bake in a preheated oven for about 15 minutes at 180 degrees Celsius. This will create crispy, golden-brown croutons. Monitor and stir during baking.
3
Cut the romaine lettuce into smaller pieces, mix with the prepared dressing and ½ of finely grated Parmesan.
4
Heat the tortillas in the oven or microwave. Spread the salad, add crispy croutons, sprinkle with the remaining Parmesan shaved into flakes, and roll into a wrap.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.