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Sour Lentils

4 SERVINGS
Under an hour

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INGREDIENTS

  • 500 g lentils
  • 1 onion
  • 2 tablespoons plain flour
  • Oil
  • 1 tablespoon vinegar
  • Salt

INSTRUCTIONS

  • 1
    Rinse the lentils and cover with cold water. Let soak for two hours.
  • 2
    Then peel and finely chop the onion, and drain the water from the lentils.
  • 3
    Add fresh water to the lentils and bring to a boil. In a pan, sauté the onion until translucent. Then add 2 tablespoons of flour and mix everything together.
  • 4
    Add the onion mixture to the pot with the lentils.
  • 5
    Finally, season the lentils with salt and vinegar.
Rohlík cooks

INGREDIENTS