Egg Spread with Ham

Instructions

• 1
  Pour enough water for boiling eggs into a small pot and bring the water to a boil over high heat. Then add the eggs to the water, reduce the heat to medium, and cook for 8⁠–⁠9 minutes.
• 2
  Meanwhile, cut the pork ham into thin strips.
• 3
  Once the eggs are cooked, drain them and cool thoroughly with cold water. Then peel the eggs and cut them into small cubes.
• 4
  Prepare a medium-sized bowl, add the chopped ham, chopped eggs, spreadable butter, mayonnaise, salt, and pepper, lightly mash the entire mixture with a fork, and mix.
• 5
  You can serve the finished spread immediately. Alternatively, store it in the refrigerator, where it will last for 2⁠–⁠3 days.