Quark Patties with Bacon

Name: Quark Patties with Bacon
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 Servings
Cuisine: Česká kuchyně
Ingredients: 200 g bacon; 1 small yellow onion; 1 handful fresh parsley; 6 cloves garlic; 250 g soft quark; 2 eggs; 2 teaspoons dried marjoram; 1 teaspoon ground sweet paprika; 1 teaspoon ground smoked paprika; 80 g breadcrumbs; 400 ml oil for frying

8 Servings

Under an hour

Buy all ingredients right below the recipe

Ingredients

200 g bacon
1 small yellow onion
1 handful fresh parsley
6 cloves garlic
250 g soft quark
2 eggs
2 teaspoons dried marjoram
1 teaspoon ground sweet paprika
1 teaspoon ground smoked paprika
80 g breadcrumbs
400 ml oil for frying

Instructions

1
Dice the bacon into small cubes. Peel the onion and finely chop it along with the parsley. Peel and press the garlic.
2
Place the diced bacon, onion, parsley, and pressed garlic into a large bowl. Add the quark, eggs, dried marjoram, sweet and smoked ground paprika, and 40 g of breadcrumbs. Mix the contents of the bowl and season the resulting mixture with salt and pepper.
3
From the prepared mixture, form 8 equally sized patties, approximately 8 cm in diameter and 1 cm in height.
4
Pour the remaining 40 g of breadcrumbs into a deep plate and then coat each patty in the breadcrumbs.
5
Prepare a large pan, approximately 30 cm in diameter, and heat a 0.5 cm thick layer of oil (about 400 ml) over medium heat. Fry the coated patties in the hot oil for 3⁠–⁠4 minutes on each side over low to medium heat, until golden brown on both sides.
6
After frying, you can serve the patties.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.