Salad with Tomatoes and Bacon

Name: Salad with Tomatoes and Bacon
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Americká kuchyně
Ingredients: 8 slices of English bacon; 1 thicker slice of bread; 1 tablespoon of rapeseed or sunflower oil; 2 eggs; 2 heads of romaine lettuce; 2 medium tomatoes; 1 handful of fresh chives; 50 g mayonnaise; 2 tablespoons of lemon juice

4 Servings

Under an hour

Buy all ingredients right below the recipe

Ingredients

8 slices of English bacon
1 thicker slice of bread
1 tablespoon of rapeseed or sunflower oil
2 eggs
2 heads of romaine lettuce
2 medium tomatoes
1 handful of fresh chives

For the Dressing

50 g mayonnaise
2 tablespoons of lemon juice

Instructions

1
Preheat the oven to 160 °C and line a baking sheet with parchment paper.
2
Arrange the bacon slices on the lined baking sheet. Then tear the bread into smaller pieces, add them to the baking sheet, drizzle with 1 tablespoon of oil, and season with salt. Next, mix the contents of the baking sheet, place the sheet in the oven, and bake for 10–12 minutes at 160–170 °C. Halfway through baking, turn the bread pieces and bacon so they cook evenly.
3
While the bacon croutons are baking, cook the eggs: Place them in a small saucepan, cover with water, bring to a boil over high heat, and cook for 5 minutes over medium heat. Then remove the saucepan from the heat and leave the eggs in the hot water for another 5 minutes. Afterward, cool them under running cold water.

30 minut v kuchyni

Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.