Buy all ingredients right below the recipe
Ingredients
- 200 ml whipping cream
- 1 tbsp white fermented vinegar
Instructions
- 1Prepare a 250 ml canning jar and pour whipping cream and vinegar into it. Then close the jar and shake it in your hands for approximately 30–60 seconds until the mixture slightly thickens.
- 2Let the mixture in the jar rest for 5–6 hours on the countertop or overnight in the refrigerator.
- 3Store the finished sour cream in the refrigerator, where it will last for 4–5 days.
- 4The stated amount of ingredients will yield approximately 200 g of sour cream, which is the same amount as 1 standard store-bought package.
30 minut v kuchyni
Do you want to enjoy a delicious meal, but weren't born to spend half a day in the kitchen? Then you've come to the right place! Cook quickly, deliciously, and affordably. The author of the photograph is Marie Bartošová.