Creamy White Bean Soup

Instructions

• 1
  Prepare a blender, put the beans from 1 can into it, including the brine, pour in the chicken stock, and blend.
• 2
  Peel the garlic and chop it finely. Drain the beans from the second can.
• 3
  Prepare a pot and heat the sunflower oil in it over medium heat. Then add the chopped garlic to the pot and sauté it for 2⁠–⁠3 minutes over medium heat.
• 4
  Add the blended beans with stock, dried rosemary, drained beans, salt, and pepper to the pot with the garlic, and bring the contents of the pot to a boil over high heat. Then reduce the heat to medium, cover the pot with a lid, and cook the soup for 10⁠–⁠11 minutes.
• 5
  Turn off the heat and serve the finished soup immediately.