Halloween Cupcakes

Name: Halloween Cupcakes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 Servings
Cuisine: Americká kuchyně
Ingredients: 2 eggs; 150 g kefir; 40 g ghee; 80 g cane sugar; 1 teaspoon vanilla extract; 210 g spelt semi-coarse flour; 6 g baking powder; 6 g baking soda; 110 g carrots; 225 g firm quark; 75 g whipping cream; 45 g powdered sugar; 20 g dark chocolate

12 Servings

Under an hour

Buy all ingredients right below the recipe

Ingredients

2 eggs
150 g kefir
40 g ghee
80 g cane sugar
1 teaspoon vanilla extract
210 g spelt semi-coarse flour
6 g baking powder
6 g baking soda
110 g carrots

For the cream

225 g firm quark
75 g whipping cream
45 g powdered sugar
20 g dark chocolate

Instructions

1
Preheat the oven to top and bottom heat and set to 170 °C.
2
Clean the carrots and grate them on a fine grater. Crack the whole eggs into a bowl, add the carrots and other ingredients. Mix with a wooden spoon into a smooth batter, which you then fill into cupcake liners. For a cupcake liner base size of 5 cm, the batter yields 12 pieces.
3
Bake in the preheated oven for 25-30 minutes. Check for doneness with a skewer. Remove them to a wire rack and let cool.
4
Meanwhile, whip the quark with cream and sugar and chill in the refrigerator. Using a piping bag with a wide round pastry tip, create ghosts (just like indiánky).
5
Melt the chocolate in a bain-marie, fill a piping bag with it, cut off just a small piece of the tip to create a small opening. Squeeze small chocolate balls onto food film, which will be used for the ghosts' eyes. Let them solidify, carefully peel them off, and decorate the cupcakes with them.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!