Pasta with Pumpkin Sauce

Name: Pasta with Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 800 g Hokkaido pumpkin; 2 shallots; 2 cloves garlic; 1 tbsp olive oil; 450 ml vegetable broth; 100 ml cooking cream; 40 g hard aged cheese; 1 tsp dried oregano; 1 tsp salt; Pinch of ground pepper; Pinch of ground ginger; 320 g whole wheat pasta; 500 g chicken breasts

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

800 g Hokkaido pumpkin
2 shallots
2 cloves garlic
1 tbsp olive oil
450 ml vegetable broth
100 ml cooking cream
40 g hard aged cheese
1 tsp dried oregano
1 tsp salt
Pinch of ground pepper
Pinch of ground ginger
320 g whole wheat pasta
500 g chicken breasts

INSTRUCTIONS

1
Wash the pumpkin, halve it, and scoop out the seeds. Then cut it into 1-2 cm wide strips. Peel the onion and garlic and slice them.
2
Preheat the oven to 200 °C. Arrange the vegetables on a baking sheet with parchment paper and drizzle with olive oil. Bake for 20-25 minutes, or until the vegetables are tender.
3
Meanwhile, prepare the chicken breasts by cutting them into smaller pieces, salting them, and searing them in a non-stick pan with a drop of olive oil. Once the vegetables are roasted, transfer them to a blender, add the broth and cooking cream, and blend until a smooth sauce is formed.
4
Pour the sauce over the chicken pieces, season with oregano, salt, pepper, and ground ginger, and heat through.
5
Cook the pasta according to the package instructions. Drain the cooked pasta and immediately add it to the sauce, mix, and serve. Serve sprinkled with grated cheese.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!