Buy all ingredients right below the recipe
Ingredients
- 300 g chicken breasts
- 100 g chorizo
- 1 pc ground paprika
- 1 pc cumin
- 15 ml olive oil
- 1 pc salt
- 1 pc pepper
Instructions
- 1Cut the chicken breasts into 3x3 cm cubes. Cut the chorizo into equally sized pieces. Place everything in a bowl and season with ground sweet paprika, crushed cumin, salt, and pepper. Mix thoroughly. Add oil and mix again. Refrigerate for 30 minutes to rest.
- 2Thread alternating pieces of meat and chorizo onto a skewer. Always finish with a piece of meat. Heat the grill to 230 °C and grill the skewers on all sides. The meat will be cooked through to the center in approximately 10 minutes. You can check for doneness by cutting into one piece of meat. If the meat is white inside, you can remove the skewers from the grill and serve.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!