Čevabčiči with Roasted Potatoes and Coleslaw Salad

INSTRUCTIONS

• 1
  Peel the onion and chop finely. Peel and press the garlic. Place the minced meat, onion, garlic, and remaining spices into a bowl. Mix thoroughly by hand or in a food processor to combine the flavors. Refrigerate for 30 minutes to rest.
• 2
  Then, form rolls weighing approximately 70-80 g from the meat mixture. This will make 9 rolls.
• 3
  Heat a non-stick pan and fry the rolls over medium heat on all sides. The rolls will be cooked through in approximately 8 minutes, but this depends on their thickness.
• 4
  Čevabčiči can be served traditionally with boiled potatoes, onion, and mustard, or with roasted potatoes in their skins, microgreens, and Coleslaw salad.

INSTRUCTIONS FOR ROASTED POTATOES

• 1
  Wash the potatoes in their skins, drizzle with oil, and season with salt. Bake in a covered dish at 200 °C for 45 minutes. Baking time may vary depending on the size of the potatoes. Check for doneness by piercing one of the potatoes. Once a knife or fork can be easily inserted, the potatoes are cooked through.