Buy all ingredients right below the recipe
FILLING INGREDIENTS
- 160 g peeled onion
- 250 g slices of English bacon
- 1 tablespoon vegetable oil
- 2 eggs + 6 egg yolks
- 540 g 33% cream
- ½ teaspoon grated nutmeg
- 120 g grated Comté or Gruyère cheese
- 5 g salt
- 1 teaspoon freshly ground pepper
DOUGH INGREDIENTS
- 280 g all-purpose flour
- 150 g cold butter cut into pieces
- 2 egg yolks
- 200 g beans for weighing down the dough
YOU WILL ALSO NEED
- Cling film
- Baking paper
MIGHT BE USEFUL
- 1
FILLING INSTRUCTIONS
- 1Finely slice the onion and bacon.
- 2Heat oil in a pan over medium heat and fry the bacon until golden. Remove it with a spoon onto kitchen paper and let it cool.
- 3In the remaining fat in the pan, fry the sliced onion until golden. Remove it from the pan into a bowl and let it cool.
- 4Lightly whisk the egg yolks, eggs, and cream in a bowl. Add the fried onion, bacon, and other ingredients and mix.
DOUGH INSTRUCTIONS
- 1In a bowl, mix the flour, butter, egg yolks, and 3 tablespoons of water and knead the dough with your hands. Form it into a ball, wrap it tightly in cling film, and refrigerate for 2 hours.
- 2Roll out the rested dough into a flat disc and place it into a greased mold. Trim any excess dough from the edges with a knife.
- 3Preheat the oven to 200 °C.
- 4Cover the dough with a circle of baking paper, weigh it down with beans, and bake in the preheated oven for 12 minutes until golden. Let the baked crust cool in the mold until it's no longer hot; save the beans for future baking.
- 5Reduce the oven temperature to 170 °C.
- 6Pour the mixed filling into the pre-baked crust, place in the preheated oven, and bake for 25 minutes.
Tip
For preparing the quiche, you will need a pie dish Ø 30 cm.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef