Panzanella

Name: Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 100 g bread, at least one day old; 200 g ripe tomatoes; 50 g peeled red onion; 50 ml red wine vinegar; 100 ml olive oil + 1 tbsp olive oil for seasoning; 8–10 basil leaves; freshly ground pepper; salt

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

100 g bread, at least one day old
200 g ripe tomatoes
50 g peeled red onion
50 ml red wine vinegar
100 ml olive oil + 1 tbsp olive oil for seasoning
8–10 basil leaves
freshly ground pepper
salt

INSTRUCTIONS

1
Preheat the oven to 190 °C.
2
Trim the crusts from the bread and cut it into 1.5 cm cubes. Place in a bowl, season with salt and pepper, pour in olive oil, mix, and spread onto a baking sheet. Place in the preheated oven and bake for 7 minutes. Let cool.
3
Cut the tomatoes into larger pieces. Finely chop the onion. Tear the basil.
4
In a bowl, combine the chopped tomatoes, onion, and basil. Season with salt and pepper. Add the toasted bread, wine vinegar, and olive oil. Mix the salad and let it rest for 1 hour at room temperature. Mix before serving.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef