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INGREDIENTS
- 350 g pork tenderloin
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INSTRUCTIONS
- 1Marinate the tenderloin in a mixture of oyster sauce and 3 tablespoons of Lee Kum Kee Char Siu sauce for at least 30 minutes, preferably overnight.
- 2Preheat the oven to 190°C. Roast the marinated meat for 20 minutes. After 20 minutes, turn the meat over and roast for another 20 minutes.
- 3Brush the meat with a tablespoon of Char Siu sauce, turn off the oven, and let it rest in the oven for a few minutes before slicing.
Tip
Place the sliced meat into noodle soup (made from chicken broth) and sprinkle with a bit of spring onion. This creates the well-known Char Siu noodle soup.
