Buy all ingredients right below the recipe
INGREDIENTS
- 1 kg smaller zucchinis (4 pcs)
- 300 g minced turkey meat
- 2 cloves garlic (finely grated)
- 4 tablespoons tomato paste
- 1 egg size M
- 1 handful finely chopped fresh basil (you can substitute with 2 teaspoons dried)
- 50 g Parmesan (finely grated)
- 50 g sun-dried tomatoes (finely chopped)
- 1 tablespoon dried oregano
- Salt
- Pepper
YOU WILL ALSO NEED
- Baking paper
MIGHT BE USEFUL
- Cooking utensils
INSTRUCTIONS
- 1First, preheat the oven to 185–190 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
- 2Halve the zucchinis and scoop out the inner pulp with a spoon. Cut the pulp into small pieces and set it aside. Salt the hollowed-out zucchini and also set it aside.
- 3In a large bowl, combine the minced meat, zucchini pulp, finely grated garlic cloves, tomato paste, egg, basil, 30 g Parmesan, finely chopped sun-dried tomatoes, salt, pepper, and oregano, and mix everything together.
- 4Now take the salted zucchini and dry the hollowed-out part with a paper towel. Fill the prepared zucchinis with the meat mixture and place them on the baking sheet. Once all zucchinis are filled, sprinkle the surface with the remaining Parmesan.
- 5Finally, place the baking sheet in the preheated oven and bake the zucchinis for 40–45 minutes at 185–190 °C. After baking, remove the zucchinis from the oven, divide into individual portions, and serve.
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The author of the photograph is Marie Bartošová