Buy all ingredients right below the recipe
Ingredients
- 1 package of bún noodles
- 1 kg unpeeled shrimp
- 4 tomatoes
- 1 chopped fresh chili pepper
- 10 slices of ginger or galangal
- 5 lime leaves
- 2 chopped garlic cloves
- 2 shallots
- 8 tablespoons fish sauce
- 2 teaspoons sugar
- 2 tablespoons lime juice
- Handful of coriander
- Handful of chopped spring onion
- Tablespoon of vegetable oil
- Pinch of salt
- Pinch of pepper
Instructions
- 1Bring 1.5 l of water to a boil in a pot. Peel the shrimp, add the shrimp heads and shells to the water. Boil for 10 minutes, then let the broth reduce over low heat for about another 10 minutes. Strain the broth and add slices of ginger/galangal, lime leaves, fish sauce, and sugar.
- 2Cut the tomatoes into smaller pieces. In a pan with a little vegetable oil, sauté the tomatoes and shrimp with garlic, season with salt and pepper. Set the shrimp aside and add the tomatoes to the broth. Season the broth with salt or fish sauce as needed. Finally, add the lime juice.
- 3Cook the bún noodles according to the instructions (approx. 5-6 minutes). To prevent the noodles from sticking, rinse them with cold water. Before serving, pour hot water over the noodles to warm them up and then drain.
- 4Add noodles, shrimp, tomatoes, spring onion, coriander, and chili to a bowl. Pour boiling broth over them.
Marcela Vuong
Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.