Asparagus salad with eggs and honey-mustard dressing

Name: Asparagus salad with eggs and honey-mustard dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 4 eggs; 500 g green asparagus; 280 g whole wheat couscous; 1 punnet mixed salad leaves; Bunch of radishes; Salt; Pepper; Sunflower seeds; 40 ml olive oil; 40 g honey; 40 g coarse-grain mustard

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR SALAD

4 eggs
500 g green asparagus
280 g whole wheat couscous
1 punnet mixed salad leaves
Bunch of radishes
Salt
Pepper
Sunflower seeds

INGREDIENTS FOR DRESSING

40 ml olive oil
40 g honey
40 g coarse-grain mustard

DRESSING INSTRUCTIONS

1
Mix olive oil, mustard, honey, and 1 tablespoon of water.

SALAD INSTRUCTIONS

1
Place eggs in boiling water and cook for 9 minutes. Transfer cooked eggs to cold water.
2
Pour 300 ml of hot water over the couscous, salt it, and let it rest for 5 minutes.
3
Wash the asparagus stalks and break off the woody parts. It will be easy. Bend the stalk at the bottom, and it will break off by itself where it is no longer woody. Cook it in salted water for 2 - 3 minutes. Cooking time depends on the thickness of the stalks. Transfer the cooked asparagus to cold water to stop the cooking process.
4
Slice the radishes thinly.
5
Mix the couscous with the leafy greens and radishes. Divide into plates. Top with asparagus and halved eggs. Sprinkle with sunflower seeds and drizzle with the prepared dressing.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!