Whole-grain Bundt cake with yogurt

Name: Whole-grain Bundt cake with yogurt
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 BUNDT CAKE
Cuisine: Česká kuchyně
Ingredients: 3 pcs eggs; 80 g cane sugar; 110 ml milk; 110 g plain yogurt; 150 g whole-grain spelt flour; 5 g baking powder; 5 g baking soda; 20 g cocoa; 50 g butter; 10 g coarse flour; 2 g salt

1 BUNDT CAKE

Under an hour

Buy all ingredients right below the recipe

Ingredients

3 pcs eggs
80 g cane sugar
110 ml milk
110 g plain yogurt
150 g whole-grain spelt flour
5 g baking powder
5 g baking soda
20 g cocoa
50 g butter
10 g coarse flour
2 g salt

Instructions

1
Grease the Bundt cake pan with butter and dust with coarse flour. If you have a silicone mold, skip this step.
2
Preheat the oven to 170 °C.
3
Separate the eggs into whites and yolks. Whisk the egg whites with a pinch of salt until stiff peaks form. Whisk the egg yolks with sugar until light and frothy. Add milk and yogurt and whisk again.
4
Sift the flour with baking powder, baking soda, and cocoa and mix with the wet mixture. Pour in the melted butter, mix again. Finally, gently fold in the egg white snow. Do not whisk the batter anymore, just carefully fold it with a spatula.
5
Pour the batter into the pan and bake for 35-40 minutes. Check if the Bundt cake is baked through with a skewer. If the skewer comes out with batter stuck to it, extend baking by 5 minutes.
6
After one minute, turn out the baked Bundt cake onto a wire rack and let it cool.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!