Carrot salad with tuna

Name: Carrot salad with tuna
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 160 g canned tuna in its own juice; 200 g peeled carrots; 30 g hazelnuts; 150 g red bell pepper flesh; 30 g spring onion; 30 g raisins; juice of ½ lemon; pinch of freshly ground pepper; pinch of salt; 2 tablespoons mayonnaise; 1 teaspoon ground dried ginger; 1 teaspoon soy sauce; ½ bread roll; 1 teaspoon olive oil

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR SALAD

160 g canned tuna in its own juice
200 g peeled carrots
30 g hazelnuts
150 g red bell pepper flesh
30 g spring onion
30 g raisins
juice of ½ lemon
pinch of freshly ground pepper
pinch of salt

INGREDIENTS FOR DRESSING

2 tablespoons mayonnaise
1 teaspoon ground dried ginger
1 teaspoon soy sauce

INGREDIENTS FOR CROUTONS

½ bread roll
1 teaspoon olive oil

SALAD INSTRUCTIONS

1
Toast the nuts dry in a hot pan until golden brown and chop them coarsely.
2
Drain the tuna in a colander and then crumble it into smaller pieces into a bowl.
3
Grate the carrots coarsely. Cut the bell pepper into fine strips. Slice the spring onion into thin rings.
4
Place the vegetables in a bowl, season with salt and pepper, and mix. Then gently press them to release their juices.
5
Add lemon juice, raisins, croutons, and half of the chopped nuts and mix.
6
Serve garnished with tuna, the remaining nuts, and drizzled with dressing.

DRESSING INSTRUCTIONS

1
Mix all ingredients together in a bowl.

CROUTON INSTRUCTIONS

1
Preheat the oven to 160 °C. Cut the bread roll into 1 cm cubes and mix them with oil. Place on a baking sheet or in a baking dish and put into the preheated oven for 10 minutes.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef