Breakfast Baked Tortillas

INSTRUCTIONS

• 1
  Scramble the eggs in a pan with a pinch of salt and pepper. Dice the avocado and shallot, and grate the cheese.
• 2
  Place the tortilla on a cutting board. Take a knife and make a cut from the center of the tortilla down to the edge.
• 3
  Imagine the tortilla is divided into four parts (in half and each half again in half). You will place a different ingredient in each part.
• 4
  Place the scrambled eggs on the first part to the left of the cut. On the next part, place the diced half of the avocado and a handful of diced shallot. On the next part of the tortilla, add the cheese, and on the last part, place a handful of baby spinach.
• 5
  Now you can start wrapping the tortilla. First, fold the part with the eggs over the avocado, then fold both parts over the cheddar, and finish the wrap by folding it over the part with spinach. For better clarity, watch the video above.
• 6
  Toast the wrapped tortilla dry on both sides in a pan, contact grill, or toaster.