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Carrot puree

4 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 750 g carrots
  • 750 ml vegetable broth
  • 200 g butter
  • 1 teaspoon salt

INSTRUCTIONS

  • 1
    Peel the carrots and cut them into larger cubes. Place them in a saucepan with the other ingredients and bring to a boil. Reduce the heat and cook until the carrots are soft and the liquid has reduced to a syrup consistency.
  • 2
    Blend everything thoroughly with an immersion blender and strain through a fine sieve into a clean saucepan.
  • 3
    Season the puree with salt as needed, or thin it with warm vegetable broth if necessary.
Tip
For preparing the puree, you can use water instead of vegetable broth. For its preparation, you will also need an immersion blender and a fine sieve. You can season the carrot puree with a pinch of granulated sugar.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS