Pork Vindaloo

Name: Pork Vindaloo
Yield: 2 SERVINGS
Cuisine: Indická kuchyně
Ingredients: 30 g vindaloo curry paste; 3 cloves of garlic; 2 tablespoons of oil; 1 g ground cumin; 100 g sliced onion; 80 g chopped tomatoes; 200 g pork leg cut into pieces; Salt; Coriander for garnish; Basmati rice; Indian naan bread

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

30 g vindaloo curry paste
3 cloves of garlic
2 tablespoons of oil
1 g ground cumin
100 g sliced onion
80 g chopped tomatoes
200 g pork leg cut into pieces
Salt

FOR GARNISH

Coriander for garnish

SIDE DISH

Basmati rice
Indian naan bread

INSTRUCTIONS

1
First, prepare the garlic paste. Place 3 cloves of garlic, 1 tablespoon of oil, and a pinch of salt into a chopper, blender, or mortar. Blend everything together until it forms a paste. This mixture will last several weeks in a sealed jar in the refrigerator, so you can prepare more in advance.
2
In 1 tablespoon of oil, fry the sliced onion with 2 tablespoons of garlic paste until golden, add tomatoes, vindaloo curry paste, sauté together for a few minutes, then add ground cumin and a pinch of salt.
3
Add the pork and 200 ml of water to the mixture. Mix well, cover, and let it cook for 30 minutes, until the pork is cooked through.
4
Garnish with coriander and serve with rice or Indian naan bread.

Tip

The recipe can be varied by using chicken, lamb, shrimp, or mixed vegetables instead of pork. Simply replace the pork with what you prefer.

Rohlík cooks

Indická kuchyně se stává velice oblíbenou. A díky Rohlíku a autentickým SWAD kari pastám si můžete chuť a vůni této orientální kuchyně přenést až k vám domů.