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INGREDIENTS
- 800 g cooked jasmine rice
- 3 eggs
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 shallots
- 1 clove of garlic
- 2 carrots
- 1 pak choi
- Spring onion
- A handful of coriander
- White sesame for garnish
- 2 tablespoons sesame oil
- Salt
- Pepper
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INSTRUCTIONS
- 1Cook the rice according to the instructions. Rice from the previous day is suitable for fried rice. Chop the shallot and garlic finely. Clean the carrots and pak choi and cut them into thin long (julienne) strips. Chop the spring onion into smaller pieces.
- 2Heat a pan, add oil, shallot, and garlic, and sauté until translucent. Add the eggs, fry for a while and stir, then add the cooked rice, fish sauce, soy sauce, and fry for 5 minutes until the rice turns brown.
- 3Add the carrot, pak choi, and spring onion at the end and sauté for another 2 minutes. Season with salt and pepper. Garnish the fried rice with sesame seeds and coriander.
Marcela Vuong
Vietnamese specialties from Marcela Vuong's kitchen will transport you to the heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.