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Eggplant with Smoked Salmon and Goat Cheese

1 SERVING
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 300 g eggplant
  • 50 g smoked salmon
  • 30 g fresh goat cheese
  • 2 tablespoons vegetable oil
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon finely chopped thyme
  • 50 g plain yogurt
  • 1 tablespoon cream, min. 31%
  • 1 teaspoon white wine vinegar trailers
  • 1 tablespoon chopped dill trailer
  • 1 tablespoon raisins trailer
  • pepper trailer
  • salt trailer

WINE PAIRING

  • The best choice for fish cuisine are light and less aromatic wines. Choose from white and rosé.

INSTRUCTIONS

  • 1
    Preheat the oven to 200 °C.
  • 2
    Drizzle the eggplant with vegetable oil, season with salt and pepper, place on a baking dish, and put into the preheated oven for 20 minutes. Then let it cool, peel, cut lengthwise, and slice each half lengthwise into 6–8 strips, depending on size.
  • 3
    Place the sliced eggplant into a bowl, add 2 tablespoons of olive oil and thyme, mix, and set aside.
  • 4
    Break the goat cheese into smaller pieces, roughly chop the salmon. In a bowl, mix yogurt, cream, vinegar, the remaining olive oil, salt, and most of the dill.
  • 5
    Place the eggplant in a colander and let the oil drain from it into a bowl.
  • 6
    Place the drained eggplant on a plate, top with goat cheese and smoked salmon. Drizzle with the yogurt dressing and the oil from marinating the eggplant. Garnish with raisins and the remaining dill.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS

WINE PAIRING