Buy all ingredients right below the recipe
INGREDIENTS
- 210 g all-purpose flour
- 210 g powdered sugar
- 180 g pork lard
- 50 g finely ground walnuts
- 10 g cocoa
- tart jam (sour cherry, redcurrant, raspberry, etc.)
INSTRUCTIONS
- 1Process all ingredients into a smooth dough, then chill it in the refrigerator for at least two hours (or even overnight).
- 2Roll the dough into a thin log and cut it into even slices, from which you can shape balls about 2 cm in diameter. Place the balls at slight intervals on a baking sheet lined with parchment paper. Make a deep indentation in each ball with the narrow end of a small wooden spoon. Chill in the refrigerator for an hour.
- 3If the jam is not completely smooth and contains seeds, strain it through a sieve.
- 4Put the jam into a piping bag with a thin nozzle or a parchment paper cone and fill the indentations. The second option is to fill the cookies with jam after baking.
- 5Bake for approximately 10 minutes in an oven preheated to 155°C to prevent the cookies from cracking. Let cool on a wire rack.
Laskominy od Maryny
A successful Brno food blogger and owner of a great bakery has joined forces with Rohlik to bring you a batch of delicious treats.