French Toast

Instructions

• 1
  In a bowl, whisk together eggs, milk, nutmeg, cinnamon, vanilla extract, and sugar.
• 2
  Melt butter in a pan over medium heat.
• 3
  Dip the slices of toast bread in the egg mixture until the bread is completely soaked. Fry in butter in a pan over very low heat until golden brown on both sides.
• 4
  After frying, sprinkle the toast with powdered sugar and garnish with fruit and a fresh mint leaf to taste.
• 5
  Fresh fruit is ideal for garnish. You can also combine 2 slices of toast bread with a thicker layer of jam and dip them together in the egg mixture. This way you get a kind of sweet sandwich. You can drizzle the finished toast with maple syrup.