Monster burger

PROCEDURE

• 1
  Cut the bun lengthwise and lightly toast it golden brown in a dry pan.
• 2
  Mix the minced meat with salt and pepper and divide it into two parts. Form a ball from each part and then flatten it with gentle pressure. Make a small indentation in the center of both resulting burgers. Place the meat in a pan with a drop of hot olive oil and fry each side for approximately 5 - 6 minutes.
• 3
  Cut out teeth from the cheese slice - the slice remains whole, just gradually cut out consecutive triangles on one side so that spooky teeth gradually form on a large part of the slice.
• 4
  Slice the bell pepper and halve the olive.
• 5
  Now we can start assembling the Monster burger. Spread a tablespoon of ketchup on the bottom part of the bun. Place a handful of lamb's lettuce leaves on the ketchup and add tomato slices and a few pieces of sliced bell pepper. Layer another tablespoon of ketchup on the bell pepper. Place the first of the two prepared patties on the ketchup layer. On the patty, add yellow bell pepper again, and then slices of cucumber on the bell pepper. Place the second prepared patty on the cucumber, and on top of it, place the cut-out cheese slice. Then carefully pour the remaining tablespoon of ketchup on the cheese and cover with the top toasted bun.
• 6
  Halve the boiled egg and remove the yolks. In each half of the egg, place half of a black olive instead of the yolk. Skewer the egg onto a toothpick so that the toothpick also pierces the olive, ensuring that the olive does not fall out of the egg. Then stick these prepared spooky burger eyes from above into the top bun. This will create the eyes of this spooky Monster burger.

TIP

• 1
  If you want the burger to be even spookier, you can apply a little more ketchup under and inside the halved olives.