Minimumie

INSTRUCTIONS

• 1
  Roll out the puff pastry and cut it lengthwise into strips about 1 cm wide. Wrap each sausage individually with the created strips; you will need 2 or three strips per sausage. Remember to leave a space about 0.5 cm wide in approximately one-third of the sausage, which will not be wrapped in puff pastry. This space will form the area for the mummy's eyes.
• 2
  Arrange the wrapped sausages on a baking sheet lined with parchment paper. Leave gaps between the individual sausages on the baking sheet so they don't stick together during baking.
• 3
  Whisk the egg in a bowl with a fork until the white and yolk are combined.
• 4
  Brush the prepared sausages with egg and bake in an oven preheated to 200°C. Bake the sausages until the puff pastry is golden brown, which will take approximately 10 minutes.
• 5
  After removing from the oven, let the 'blind' mummies cool down for a while. Once cooled, add their eyes. The eyes will be placed in the gap you prepared for them when wrapping the puff pastry around the sausage. Using the other end of a spoon, the part you normally hold, scoop a little cream cheese and place it in the eye socket. Decorate each white dollop of cheese with a black peppercorn. Some might find it easier to pick up the cheese with a toothpick or skewer.
• 6
  For the ketchup spiderweb, pour any desired amount of ketchup into a small bowl, and again, using the opposite end of a spoon or a toothpick dipped in mustard, draw a spiderweb into the ketchup. It requires a little patience, but you will surely succeed.