Nom xoai – Mango Salad

Name: Nom xoai – Mango Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Vietnamská kuchyně
Ingredients: 300 g shrimp; 1 unripe mango; 1 carrot; 1/2 cucumber; handful of perilla; handful of mint; handful of cilantro; Handful of mung bean sprouts; 50 g peanuts; 2 slices ginger; 2 1/2 tablespoons fish sauce; 1 chili pepper; 2 tablespoons lime juice; 2 tablespoons cane sugar; 2 cloves garlic

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

300 g shrimp
1 unripe mango
1 carrot
1/2 cucumber
handful of perilla
handful of mint
handful of cilantro
Handful of mung bean sprouts
50 g peanuts
2 slices ginger
2 1/2 tablespoons fish sauce
1 chili pepper
2 tablespoons lime juice
2 tablespoons cane sugar
2 cloves garlic

INSTRUCTIONS

1
Cut the mango, carrot, and cucumber into thin strips. Place mung bean sprouts, chopped perilla, mint, and cilantro into a bowl.
2
Sauté the shrimp with garlic and ginger, season with fish sauce, salt, and pepper.
3
Mix the salad thoroughly and pour over the dressing, which you prepare by mixing all ingredients and adding 2 tablespoons of water. Season the salad with salt and pepper. Serve the shrimp on top of the salad.
4
Roast the peanuts, let them cool, then crush them, but leave them in larger pieces. Sprinkle them over the served salad.

Marcela Vuong

Vietnamese specialties from Marcela Vuong's kitchen will transport you to the very heart of Asia. Marcela runs a popular cooking school and will teach you how to make the best Vietnamese recipes.