Healthy Vanilla Crescents

INSTRUCTIONS

• 1
  In a large bowl, combine spelt flour and almond flour, room temperature butter, cane sugar, egg, egg yolk, orange zest, and vanilla extract to form a firm dough.
• 2
  Wrap the prepared dough in cling film and let it rest in the refrigerator for 6–8 hours (preferably until the next day).
• 3
  Then unwrap the rested dough from the film and let it soften at room temperature for at least 1 hour.
• 4
  Then preheat the oven to 170–175 °C, prepare a baking sheet (30 cm × 40 cm) and line it with baking paper.
• 5
  If using a crescent mold, take a sufficient amount of dough and press it into the mold. If you don't have a mold, roll the dough into cylinders approximately 4–5 cm long, then bend them into a crescent shape and transfer them to the baking sheet. Continue this process until all the dough is used.
• 6
  Place the baking sheet or mold with the crescents into the oven preheated to 170–175 °C and bake the crescents for 12–14 minutes.
• 7
  After baking, let the crescents cool for about 40 minutes.
• 8
  Once the crescents are cold, you can serve them. Stored in an airtight container in a cool place, the crescents will last for approximately 2 weeks.