Cottage buns

Name: Cottage buns
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 160 g wholemeal spelt plain flour; 170 g cottage cheese; 1 egg; 2.5 teaspoons baking powder; Salt; Baking paper; Cooking utensils

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

160 g wholemeal spelt plain flour
170 g cottage cheese
1 egg
2.5 teaspoons baking powder
Salt

YOU WILL ALSO NEED

Baking paper

MAY BE USEFUL

Cooking utensils

METHOD

1
In a bowl, mix spelt flour, cottage cheese, egg, baking powder, and a pinch of salt. Work the resulting dough with your hands until all ingredients are combined.
2
Let the bowl with the finished dough rest for 10–15 minutes. Meanwhile, preheat the oven to 170 °C and line a baking sheet with baking paper.
3
paper. From the rested dough, gradually shape 4 equally sized buns and place them on the lined baking sheet. Then transfer the baking sheet with the buns to the preheated oven and bake for 30–35 minutes at 165–170 °C. The baked buns should be golden on the surface and soft when pressed.

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová