Broccoli soup

Name: Broccoli soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: florets from 1 medium head of broccoli; 700 ml vegetable broth; 1 medium white onion; 2 tablespoons olive oil; 2 cloves garlic; 1 egg; Salt; Pepper; Toast bread; Cooking utensils

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

florets from 1 medium head of broccoli
700 ml vegetable broth
1 medium white onion
2 tablespoons olive oil
2 cloves garlic
1 egg
Salt
Pepper

YOU WILL ALSO NEED

Toast bread

MIGHT BE USEFUL

Cooking utensils

INSTRUCTIONS

1
Peel and finely chop the onion. Heat 2 tablespoons of olive oil in a pot, add the chopped onion and fry for about 5 minutes over medium heat. Meanwhile, crush the garlic, after the specified time add it to the pot and fry everything for another 1 minute. Then pour vegetable broth into the pot, add broccoli florets and cook everything over medium heat for 10–15 minutes.
2
Season the cooked soup with salt and pepper, remove the pot from the heat, crack an egg into it and immediately blend the entire contents of the pot with an immersion blender.
3
Divide the finished soup into serving plates and serve.

Tip

Liven up your soup with whole-grain croutons – cut 2 slices of whole-grain toast bread into cubes and toast everything until golden brown in a dry pan over medium heat (this will take approximately 8–10 minutes).

Jíme zdravě

Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová