Curd-Chocolate Dessert

INSTRUCTIONS

• 1
  First, prepare the mixture for the dark layer. Melt the dark chocolate in a water bath. To prepare a water bath, get two nesting containers – ideally a pot and a bowl (preferably stainless steel or glass). Break the chocolate into the bowl and pour water into the pot – only enough so that the bottom of the bowl does not touch the water level later. Bring the water in the pot to a boil, then reduce the heat to a low setting, place the bowl with chocolate into the pot (remember that the bowl must not touch the water), and stir constantly until the chocolate slowly melts over the hot steam. Melting the chocolate will take approximately 2–3 minutes. Then set it aside for about 2 minutes.
• 2
  Meanwhile, whisk 250 g of curd with 1 tablespoon of honey in a bowl. Once the chocolate has cooled slightly, gradually mix it into the curd mixture while continuously whisking, and continue whisking until all ingredients in the bowl combine into a compact, thick mixture.
• 3
  Next, whisk all the listed ingredients for the light layer in a second bowl.
• 4
  Now, prepare 4 small glasses, put ¼ of the dark mixture into each, and then ¼ of the light mixture on top. Before serving, let the glasses chill in the refrigerator for at least 15 minutes.
• 5
  When stored in the refrigerator, the dessert will last approximately 3–4 days.