Bounty Balls

PROCEDURE

• 1
  In a bowl, mix coconut, honey, and coconut milk.
• 2
  Place the bowl in the freezer for 20 minutes for the dough to firm up sufficiently.
• 3
  While the dough is chilling, break the chocolate into smaller pieces and then prepare a bain-marie (water bath) in which you will melt the chocolate. You need 2 different sized containers that fit into each other, but the bottom of the smaller container should not touch the bottom of the larger container – you can use, for example, 2 different sized pots or a larger pot and a smaller bowl (ideally glass or stainless steel). Pour water into the larger container (only enough so that the water level does not later touch the bottom of the smaller container) and bring to a boil. Then reduce the heat to a low setting, place the smaller container with the broken chocolate into the container with boiling water, and stir constantly to slowly melt the chocolate over the hot steam (this will take approximately 3 minutes).
• 4
  Remove the bowl with the chilled dough from the freezer. Form balls from the dough, dip them in the melted chocolate, and place them on a plate. The dough should be enough for approximately 15 balls.
• 5
  Once all the dough is used, place the balls in the freezer for 10 minutes to set.
• 6
  After chilling, you can serve the balls immediately or store them in the freezer (for up to several months), or in the refrigerator (approx. 1 week).