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INGREDIENTS

  • 40 ml Campari
  • 1 espresso (approx. 30 ml)
  • Grapefruit slice for garnish
  • 40ml fortified wine Lokus from Stávek winery
 

METHOD

  • 1
    Put ice in a glass and pour in wine. Add Campari and top everything with espresso.
  • 2
    Stir, garnish with a slice of grapefruit and serve.
Bar, který neexistuje
A group of Brno bartenders who run a stylish New York-style bar in the center of the Moravian metropolis. It is there that they prepare the best cocktails far and wide, and in the same place, these summer drinks, specially mixed for Rohlík, were created.

INGREDIENTS