Buy all ingredients right below the recipe
Ingredients
- baking paper
- 1 package puff pastry 300 g
- 2 pcs egg yolks
- coarse flour for dusting the dough
- caraway seeds
- coarse salt
Instructions
- 1Preheat the oven to 200 °C.
- 2Divide the dough into 2 parts and roll each out on a floured surface into a 2 mm thick sheet. Brush both sheets with egg yolk.
- 3Sprinkle one sheet with salt and caraway seeds, cover it with the second sheet, brushed side down, and gently press them together. Cut the joined sheets into 1 cm wide strips, twist them into spirals, place them on a baking sheet lined with baking paper, and bake in the preheated oven for 15–20 minutes until golden brown.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef