Živáňská

Instructions

• 1
  Preheat the oven to 180 °C.
• 2
  Cut the beef and lamb into slices 1 cm thick, 10 cm long, and 6 cm wide. Season each piece of lamb with salt and pepper on both sides and spread mustard on one side.
• 3
  Cut the bacon and smoked pork neck into slices 0.5–1 cm thick and 5 cm long and wide. Peel the sausage and cut it into rounds. Place a slice of bacon on each lamb slice and fold it over so the bacon is wrapped.
• 4
  Season the beef slices with salt and pepper, place a sausage round on each, and fold it over so the sausage is wrapped. Rub juniper, caraway, and horseradish into one side of the smoked pork neck.
• 5
  Wash the potato and cut it into 0.5 cm thick slices, and the bell pepper into 5 cm squares. Peel the onion, cut it into quarters, and separate into individual pieces.
• 6
  First, skewer half a potato with the cut side facing inwards to hold the meat, then lamb, onion, beef, bell pepper, smoked pork neck, and repeat. Place a piece of potato at the end of the skewer. Sprinkle the entire skewer with paprika and lightly salt.
• 7
  Wash and dry the tomato, cut it in half, and slice the halves thinly. Arrange them on aluminum foil and place the skewer with meat on top. Wrap the skewer thoroughly in aluminum foil and bake in the oven for 30 minutes. Remove the cooked Živáňská and let it rest wrapped in foil for 10 minutes.