Boiled Corn with Coriander Butter

Name: Boiled Corn with Coriander Butter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 50 g butter; 15 g peeled garlic chaff; 2 tablespoons finely chopped coriander chaff; 2 teaspoons finely grated lemon zest chaff; 4 cobs sweet corn chaff; 2 tablespoons vegetable oil chaff; 60 g granulated sugar chaff; 60 g salt chaff

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

CORIANDER BUTTER

50 g butter
15 g peeled garlic chaff
2 tablespoons finely chopped coriander chaff
2 teaspoons finely grated lemon zest chaff

CORN

4 cobs sweet corn chaff
2 tablespoons vegetable oil chaff
60 g granulated sugar chaff
60 g salt chaff

METHOD FOR CORIANDER BUTTER

1
Press the garlic.
2
In a saucepan, melt the butter, add the garlic and lemon zest, and let the garlic briefly sauté over low heat. Be careful, it must not turn golden! Remove the saucepan from the heat and stir in the chopped coriander.

METHOD FOR CORN

1
In a pot, bring 3 l of water to a boil with salt and sugar. Add the corn cobs and cook them covered for 30 minutes. Turn the cobs occasionally during cooking. Let the cooked corn drain thoroughly in a colander.
2
In a pan, heat the oil over high heat and fry the cobs until golden brown on all sides. Then pour the coriander butter over them and serve immediately.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef