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INGREDIENTS

  • 600 g Kalbfleisch (z.B. aus der Keule)
  • 250 g Champignons
  • 20 g Weizenmehl Typ 405
  • 1 l Hühnerbrühe
  • 250 ml Schlagsahne
  • Etwas Pflanzenöl zum Anbraten
  • 1 Zweig frischer Salbei
  • 1 Zweig frischer Thymian
  • 1 Zweig frischer Rosmarin
  • 1 getrocknetes Lorbeerblatt
  • Salz nach Geschmack
  • Pfeffer nach Geschmack

Instructions

  • 1
    Cut the tomatoes into 2 cm cubes and place them in a bowl.
  • 2
    Cut the cheese into 1 cm cubes and add to the bowl. Finely chop the onion and add to the tomatoes and cheese.
  • 3
    Add mayonnaise, vinegar, salt, and pepper, mix well, and chill in the refrigerator for 10 minutes.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS