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INGREDIENTS
- 300 g English cucumber
- 200 g white Greek yogurt
- 1 peeled clove of garlic
- 1 tablespoon finely chopped dill
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
Instructions
- 1Cut the garlic lengthwise and remove the tough germ, which you discard. Finely chop the garlic.
- 2Cut off both ends of the cucumber and slice it lengthwise. Scoop out the seeds with a spoon and coarsely grate the cucumber. Place it in a colander, set the colander over a bowl, and salt the cucumber. Stir and let stand for 10 minutes; the cucumber will release water.
- 3Squeeze out the drained cucumber, mix it in a bowl with yogurt, garlic, dill, lemon juice, and olive oil. Chill in the refrigerator for 2 hours. Stir before serving.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef