Yogurt Cake with Summer Fruit

Name: Yogurt Cake with Summer Fruit
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 PIECE
Cuisine: Česká kuchyně
Ingredients: 400 g semi-coarse flour; 1 baking powder; 260 g + 3 tablespoons granulated sugar 293 g; 140 g sunflower or rapeseed oil; 3 eggs 159 g; 350 g plain yogurt; 1 quark 250 g; ¼ sachet corn starch (vanilla pudding); Summer fruit (blueberries or raspberries, apricots, plums, prunes, cherries, sour cherries, peaches); Almond flakes or chopped (can be coconut, hazelnuts) 50 g; Vanilla sugar – 1 packet (optionally – only if using sour fruit)

1 PIECE

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR DOUGH AND FILLING (COMMON)

400 g semi-coarse flour
1 baking powder
260 g + 3 tablespoons granulated sugar 293 g
140 g sunflower or rapeseed oil
3 eggs 159 g
350 g plain yogurt

INGREDIENTS FOR FILLING (REST)

1 quark 250 g
¼ sachet corn starch (vanilla pudding)

INGREDIENTS FOR FINISHING

Summer fruit (blueberries or raspberries, apricots, plums, prunes, cherries, sour cherries, peaches)
Almond flakes or chopped (can be coconut, hazelnuts) 50 g
Vanilla sugar – 1 packet (optionally – only if using sour fruit)

METHOD

1
First, mix the ingredients for the quark filling and set aside.
2
In a large bowl, combine the dry ingredients, then add the oil, eggs, and yogurt and mix well or lightly whisk until a smooth, semi-liquid batter without lumps is formed.
3
Pour the batter onto a baking sheet lined with parchment paper or greased with butter and dusted with coarse flour.
4
Spoon dollops of the quark filling onto the batter.
5
Cover the entire surface with pitted fruit cut into quarters and sprinkle with vanilla sugar and almonds.
6
Bake at 160 degrees Celsius convection for approximately 40 – 50 minutes (time depends on the size of the baking sheet, but also on the juiciness of the fruit). A skewer test will tell you when it's done.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlík, so you too can enjoy their delicacies!