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Baked sandwich with cheese, turkey meat, and cranberry dressing

4 PIECES
Under an hour

Buy all ingredients right below the recipe

Ingredients

  • Onion
  • 200 g turkey breast
  • 1 tablespoon dried thyme
  • 1 tablespoon olive oil
  • 120 g low-fat Hermelín house
  • 2 tablespoons Dijon mustard
  • 40 g dried cranberries
  • 1 teaspoon dried rosemary
  • 1 tablespoon honey
  • juice from ½ lemon
  • 4 slices sourdough bread (4× 60 g)
  • Salt
  • Pepper

Instructions

  • 1
    First, thoroughly preheat the grill.
  • 2
    Slice the turkey meat into pieces about 1 cm thick. Season each slice with salt, pepper, and dried thyme. Finally, evenly apply olive oil to them and massage it into the meat. Grill the prepared turkey meat on a hot grill for 2–3 minutes per side.
  • 3
    Meanwhile, slice the Hermelín thinly and prepare the dressing: In a small bowl, combine Dijon mustard, cranberries, rosemary, honey, and lemon juice, and mix everything together.
  • 4
    Spread the prepared dressing onto the bread slices and place the sliced cheese on top.
  • 5
    Once the turkey meat is done, slice it thinly and also place it on the bread. Then, halve the individual bread slices, stack them, and place them in the grill. Close the grill and grill the sandwiches for 5–6 minutes on the outer part of the grate, where the temperature is less intense, or 6–7 minutes in a contact grill at medium heat.
  • 6
    Before baking, you can add white onion sliced into thin rings to the sandwich.
Jíme zdravě
Learn to eat without guilt. Recipes that are varied and nutritionally balanced. Jíme zdravě will show you original tips on how to cook quickly and healthily. The author of the photograph is Marie Bartošová

Ingredients