Baked sandwich with cheese, turkey meat, and cranberry dressing

First, thoroughly preheat the grill.

Slice the turkey meat into pieces about 1 cm thick. Season each slice with salt, pepper, and dried thyme. Finally, evenly apply olive oil to them and massage it into the meat. Grill the prepared turkey meat on a hot grill for 2–3 minutes per side.

Meanwhile, slice the Hermelín thinly and prepare the dressing: In a small bowl, combine Dijon mustard, cranberries, rosemary, honey, and lemon juice, and mix everything together.