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Tomato Salsa

4 SERVINGS
Quick

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INGREDIENTS

  • 350 g tomatoes
  • 80 g peeled red onion
  • 80 g olive oil
  • 30 ml red wine vinegar
  • 20 ml lemon juice
  • 2 cloves garlic
  • red chili pepper to taste
  • 1 tbsp finely chopped flat-leaf parsley
  • 1 tbsp finely chopped basil
  • 1 tsp finely chopped thyme
  • 1 tsp salt

Instructions

  • 1
    Finely chop the onion. Peel the garlic, cut it lengthwise, remove the germ, and finely grate or press it. Finely chop the chili pepper.
  • 2
    Cut the tomatoes into quarters and remove the tough core including the seeds. Dice the flesh into small cubes.
  • 3
    Mix the onion with vinegar, lemon juice, and garlic. Add the chopped tomatoes, herbs, and oil.
  • 4
    Add salt and chili pepper to taste and mix.
Roman Vaněk
Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef

INGREDIENTS