Spiced Cauliflower

Instructions

• 1
  Break the cauliflower into florets; feel free to cut larger ones into halves or even quarters. The more uniform the pieces, the better.
• 2
  Mix half a teaspoon of smoked paprika (if you don't have it, use regular sweet or mildly hot paprika), half a teaspoon of freshly crushed cumin, and a third of a teaspoon of salt into the oil. Then vigorously mix the cauliflower florets in this oil until you feel they can't be coated and flavored any better.
• 3
  For preparation, you will need one aluminum grilling tray. It doesn't matter if it has holes in the bottom or not, both work.
• 4
  Then spread the cauliflower florets in a single layer into the aluminum grilling tray, place on a hot grill, cover with a lid, and grill for 10-15 minutes, depending on how soft you like the cauliflower. Don't forget to occasionally turn or at least stir the cauliflower during grilling so that the bottom side gets cooked.