Potato Pancakes with Goat Cheese

Name: Potato Pancakes with Goat Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 PIECES
Cuisine: Česká kuchyně
Ingredients: 600 g potatoes, cooking type B; 80 g all-purpose flour; 60 g soft goat cheese; 3 cloves garlic; 2 eggs; 3 tablespoons milk; 1 teaspoon finely chopped rosemary; vegetable oil for frying; 1 teaspoon salt

6 PIECES

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INGREDIENTS

600 g potatoes, cooking type B
80 g all-purpose flour
60 g soft goat cheese
3 cloves garlic
2 eggs
3 tablespoons milk
1 teaspoon finely chopped rosemary
vegetable oil for frying
1 teaspoon salt

Instructions

1
Peel the potatoes and grate them finely. Add salt, mix, and dust the surface with 1 tablespoon of flour. Let stand for 5 minutes.
2
Peel and press the garlic. Add to the potatoes, mix, and squeeze out the water from the potatoes. Add the remaining flour, eggs, rosemary, and milk, and mix.
3
Heat oil in a pan over medium heat and form a 10 cm diameter pancake from 2 tablespoons of dough. Spread 10 g of goat cheese on the pancake and cover it with another 2 tablespoons of dough. Fry on low heat until golden brown on both sides.

Tip

You can use a pancake pan for frying the potato pancakes.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef