Potato Pancakes with Cabbage

Name: Potato Pancakes with Cabbage
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 450 g potatoes, cooking type B or C; 350 g sauerkraut; 100 g cracklings; 60 g all-purpose flour; 3 cloves garlic; 2 eggs; 4 tablespoons lard for frying; 2 teaspoons dried marjoram; 2 teaspoons crushed caraway seeds; ground pepper; salt

12 PIECES

Quick

Buy all ingredients right below the recipe

INGREDIENTS

450 g potatoes, cooking type B or C
350 g sauerkraut
100 g cracklings
60 g all-purpose flour
3 cloves garlic
2 eggs
4 tablespoons lard for frying
2 teaspoons dried marjoram
2 teaspoons crushed caraway seeds
ground pepper
salt

Instructions

1
Peel the potatoes and grate them finely. Squeeze out the liquid thoroughly. Also, squeeze out the liquid from the cabbage and let it drain in a colander. Peel and press the garlic. Finely chop the cracklings. In a large bowl, mix all ingredients except the lard for frying.
2
In a pan, heat the lard over medium heat and form 7 cm diameter pancakes from 2 tablespoons of dough. Fry them until golden brown for 2–3 minutes on each side. Place the finished pancakes on a plate lined with kitchen paper to absorb excess fat.

Tip

You can serve the pancakes with smoked meat.

Roman Vaněk

Together with Rohlik, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef